Eating History: Thirty Turning Points in the Making of American Cuisine
(Adobe EPUB eBook, Kindle Book, Libby Read)
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Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with with reading apps installed.
Size 3.66 MB
Kindle Book
Works on Kindles and devices with a Kindle app installed.
Libby Read
More Details
Published
Columbia University Press , 2009.
Format
EPUB, Kindle Book, Libby Read
Street Date
09/18/2009
Language
English
ISBN
9780231511759
Subjects
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Citations
APA Citation, 7th Edition (style guide)
Smith, A. F. (2009). Eating History: Thirty Turning Points in the Making of American Cuisine . Columbia University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Smith, Andrew F. 2009. Eating History: Thirty Turning Points in the Making of American Cuisine. Columbia University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Smith, Andrew F. Eating History: Thirty Turning Points in the Making of American Cuisine Columbia University Press, 2009.
MLA Citation, 9th Edition (style guide)Smith, Andrew F. Eating History: Thirty Turning Points in the Making of American Cuisine Columbia University Press, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Copy Details
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