Catalog Search Results
Essays on racial flashpoints, white denial, violence, and the manipulation of fear in America today.
"Drawing on events from the killing of Trayvon Martin to the Black Lives Matter protests last summer, Wise calls to account his fellow white citizens and exhorts them to combat racist power structures."—The New York Times
"What Tim Wise has brilliantly done is to challenge
...Whether he's discussing how to reconcile economy with ecology, why a warmer world will result in more poison ivy, why Britney Spears gets more hits on Google than global warming does, or why we might need to start eating jellyfish for supper, David Suzuki points the direction we must take as a society if we hope to meet the environmental challenges we face in our still-young century. Covering suburban sprawl, sustainable transportation,
...“[Kaling is] like Tina Fey’s cool little sister. Or perhaps . . . the next Nora Ephron.”—The...
"Roxane Gay is so great at weaving the intimate and personal with what is most bewildering and upsetting at this moment in culture. She is always looking, always thinking, always passionate, always careful, always right there." — Sheila Heti, author of How Should a Person Be?
A New York Times Bestseller
Best Book of the Year: NPR • Boston Globe • Newsweek • Time Out New
...Bourdain spares no one's appetite when he told all about what happens behind the kitchen door. Bourdain uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable book, sure to delight gourmands and philistines alike....
One of the most famous non-fiction American books, Walden by Henry David Thoreau is the history of Thoreau's visit to Ralph Waldo Emerson's woodland retreat near Walden Pond. Thoreau, stirred by the philosophy of the transcendentalists, used the sojourn as an experiment in self reliance and minimalism… "so as to "live deliberately, to front only the essential facts of life, and see if I could not learn what it had to teach, and not,
..."Having described what's wrong with American food in his best-selling The Omnivore's Dilemma (2006), New York Times contributor Pollan delivers a more optimistic but equally fascinating account...
Over the past century, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes—and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested advice and instruction,...
Jill Louise Busby spent years in the nonprofit sector specializing in Diversity & Inclusion. She spoke at academic institutions, businesses, and detention centers on the topics of Race, Power, and Privilege and delivered over two-hundred workshops to nonprofit organizations all over the California Bay Area.
In...
#1 New York Times bestselling author Laurie Notaro isn’t exactly a domestic goddess—unless that means she fully embraces her genetic hoarding predisposition, sneaks peeks at her husband’s...
Interesting anecdotes and engaging tales make science fun, meaningful, and accessible. Separating sense from nonsense and fact from fiction, these essays cover everything from the ups of helium to the downs of drain cleaners, and provide answers...
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request