From DNA to GM wheat : discovering genetic modification of food
(Book)
Author
Status
Tuba City Public Library - Juvenile Non-Fiction
PBJ 631.5233 F235D
1 available
PBJ 631.5233 F235D
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Tuba City Public Library - Juvenile Non-Fiction | PBJ 631.5233 F235D | On Shelf |
More Details
Format
Book
Physical Desc
64 pages : ill. (chiefly col.) ; 25 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (p. 62) and index.
Description
Explains the history and development of genetic engineering and the genetic modification of food.
Target Audience
6.9,Follett Library Resources
Target Audience
5-8,Follett Library Resources
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Citations
APA Citation, 7th Edition (style guide)
Farndon, J. (2006). From DNA to GM wheat: discovering genetic modification of food . Heinemann Library.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Farndon, John. 2006. From DNA to GM Wheat: Discovering Genetic Modification of Food. Heinemann Library.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Farndon, John. From DNA to GM Wheat: Discovering Genetic Modification of Food Heinemann Library, 2006.
MLA Citation, 9th Edition (style guide)Farndon, John. From DNA to GM Wheat: Discovering Genetic Modification of Food Heinemann Library, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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