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Award-winning author Joe Schwarcz continues his crusade against purveyors of poppycock as he investigates the surprising and sometimes sinister science of everyday food and life
Do you know if your waiter sings in the bathroom?
Or if the lady who whipped up the icing on your cake wore false fingernails?
When was the last time you microwaved your dishcloth?
Is your orange juice pasteurized?
The bestselling
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