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"The real American cooking--the foods of the Native Americans-- is easy to prepare, rich in natural flavors, and perfectly in tune with today's healthy eating habits. Yet few home cooks are familiar with these flavorful traditional recipes. Now, prizewinning photographer and Native American food expert Lois Ellen Frank, herself part Kiowa, presents authentic dishes with a contemporary flair in Native American Cooking: Foods of the Southwest Indian...
14) The star husband
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A retelling of an Indian legend in which a young maid's wish to have a sky-dweller for a husband comes true.
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The final installment in the most lauded trilogy in the history of horror novels picks up four years after Don’t Fear the Reaper as Jade returns to Proofrock, Idaho, to build a life after the years of sacrifice—only to find the Lake Witch is waiting for her in New York Times bestselling author Stephen Graham Jones’s finale.
It’s been four years in prison since Jade Daniels last saw her hometown of Proofrock, Idaho, the day she took the fall,...
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