Spirit of the earth : native cooking from Latin America
(Book)
Author
Contributors
Status
Tuba City Public Library - Non-Fiction
641.59297 C877S
1 available
641.59297 C877S
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Tuba City Public Library - Non-Fiction | 641.59297 C877S | On Shelf |
More Details
Format
Book
Physical Desc
240 pages : col. ill., maps ; 29 cm. cm.
Language
English
Notes
Bibliography
Includes bibliographical references (p. 234-235) and index.
Description
More than 125 carefully researched recipes and photographs of authentic native artifacts help reproduce the cuisine of the Inca, Maya, and Aztec cultures of Latin America.
Target Audience
Adult,Follett Library Resources
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Citations
APA Citation, 7th Edition (style guide)
Cox, B., & Jacobs, M. (2001). Spirit of the earth: native cooking from Latin America . Stewart, Tabori & Chang.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cox, Beverly, 1945- and Martin. Jacobs. 2001. Spirit of the Earth: Native Cooking From Latin America. Stewart, Tabori & Chang.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cox, Beverly, 1945- and Martin. Jacobs. Spirit of the Earth: Native Cooking From Latin America Stewart, Tabori & Chang, 2001.
MLA Citation, 9th Edition (style guide)Cox, Beverly, and Martin Jacobs. Spirit of the Earth: Native Cooking From Latin America Stewart, Tabori & Chang, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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