Native American cooking : foods of the Southwest Indian nations
(Book)
Author
Contributors
Status
Tuba City Public Library - Non-Fiction
641.5929 F828n
1 available
641.5929 F828n
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Tuba City Public Library - Non-Fiction | 641.5929 F828n | On Shelf |
More Details
Format
Book
Physical Desc
160 pages : color illustrations ; 27 cm
Language
English
Notes
General Note
Includes index.
Description
"The real American cooking--the foods of the Native Americans-- is easy to prepare, rich in natural flavors, and perfectly in tune with today's healthy eating habits. Yet few home cooks are familiar with these flavorful traditional recipes. Now, prizewinning photographer and Native American food expert Lois Ellen Frank, herself part Kiowa, presents authentic dishes with a contemporary flair in Native American Cooking: Foods of the Southwest Indian Nations."--Book jacket.
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Citations
APA Citation, 7th Edition (style guide)
Frank, L. E., Frank, C. J., & Sedlar, J. (19951991). Native American cooking: foods of the Southwest Indian nations . Wing Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Frank, Lois Ellen, Cynthia J. Frank and John Sedlar. 19951991. Native American Cooking: Foods of the Southwest Indian Nations. Wing Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Frank, Lois Ellen, Cynthia J. Frank and John Sedlar. Native American Cooking: Foods of the Southwest Indian Nations Wing Books, 19951991.
MLA Citation, 9th Edition (style guide)Frank, Lois Ellen., Cynthia J Frank, and John Sedlar. Native American Cooking: Foods of the Southwest Indian Nations Wing Books, 19951991.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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