Eat, chew, live : 4 revolutionary ideas to prevent diabetes, lose weight and enjoy food
(Book)
Author
Status
Tuba City Public Library - Non-Fiction
616.4620 P821E
1 available
616.4620 P821E
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Tuba City Public Library - Non-Fiction | 616.4620 P821E | On Shelf |
More Details
Format
Book
Physical Desc
xvii, 302 pages : illustrations, color ; 24 cm
Language
English
Notes
General Note
"How you eat matters more than what you eat"--Cover.
Bibliography
Includes bibliographical references and index.
Description
"While traditional medicine blames high blood sugar on "insulin resistance," Dr. Poothullil has a much more logical scientific explanation for it. According to him, diabetes is not a hormonal disease; it is the result of overconsumption, especially of grain-based carbohydrates that cause a normal bodily metabolism to go haywire. Once you understand this insight, everything about preventing high blood sugar and diabetes becomes clear and within reach." --,Priovided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Poothullil, J. M. (2015). Eat, chew, live: 4 revolutionary ideas to prevent diabetes, lose weight and enjoy food (First edition.). Over and Above Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Poothullil, John M.. 2015. Eat, Chew, Live: 4 Revolutionary Ideas to Prevent Diabetes, Lose Weight and Enjoy Food. Over and Above Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Poothullil, John M.. Eat, Chew, Live: 4 Revolutionary Ideas to Prevent Diabetes, Lose Weight and Enjoy Food Over and Above Press, 2015.
MLA Citation, 9th Edition (style guide)Poothullil, John M.. Eat, Chew, Live: 4 Revolutionary Ideas to Prevent Diabetes, Lose Weight and Enjoy Food First edition., Over and Above Press, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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