Vegetarian
(Book)

Book Cover
Average Rating
Author
Weir, Joanne.
Contributors
Williams, Chuck.
Status
On Shelf
Tuba City Public Library - Non-Fiction
641.5636 W425
1 available

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LocationCall NumberStatus
Tuba City Public Library - Non-Fiction641.5636 W425On Shelf

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Subjects

LC Subjects
Vegetarian cooking.

More Details

Format
Book
Physical Desc
108 pages : col. ill. ; 22 cm.
Language
English

Notes

Description
Presents the fundamentals of vegetable preparation and cooking techniques, with forty-four recipes for soups, salads, main dishes, and side dishes, each featuring a color photograph.
Target Audience
Adult,Follett Library Resources

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Citations

APA Citation, 7th Edition (style guide)

Weir, J., & Williams, C. (1996). Vegetarian . Time-Life Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Weir, Joanne and Chuck. Williams. 1996. Vegetarian. Time-Life Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Weir, Joanne and Chuck. Williams. Vegetarian Time-Life Books, 1996.

MLA Citation, 9th Edition (style guide)

Weir, Joanne., and Chuck Williams. Vegetarian Time-Life Books, 1996.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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